Albondigón

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Albondigón. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albondigón is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Albondigón is something which I have loved my whole life.

Many things affect the quality of taste from Albondigón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigón estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Albondigón using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Albondigón:

1. 1/2 kg carne picada
2. 2 ajos
3. 2 huevos
4. 50 gr almendra
5. 1 cebolla picada
6. Harina
7. Pan rallado
8. Nuez moscada
9. Aove
10. Vino blanco
11. Sal

Instructions to make to make Albondigón

1. Esta receta es de mi abuela. A llegado a mis manos y me gustaría compartirla con todos vosotros.
2. Lo primero que haremos en un bol añadimos la carne picada junto con una pizca de sal y nuez moscada. Añadimos los dos ajos picados a un mortero junto con las almendras se tritura todo y se le añade a la albóndigon..
   
   Se le añade la cebolla picada junto con el majado que hemos sacado en el mortero dos huevos y pan rallado removemos todo y le damos forma a los albóndigones.
3. En una sartén caliente añadimos los albondigones pasados previamente por harina y los freímos despacito por todos los lados.
4. Cuando ya los tenemos fritos en una cazuela añadimos un poco de aceite donde hemos freído los albóndigones y se le añade la mitad de vino blanco y agua hasta cubrirlos,
   Dejamos cocer durante 20 minutos a fuego flojo y así conseguiremos evaporar un poco el caldo.
5. Por último se fríe unas patatas en dados y se sirven junto a la albóndigon.

As your experience and self-confidence grows, you will certainly locate that you have much more all-natural control over your diet plan and also adapt your diet to your personal tastes gradually. Whether you intend to serve a dish that utilizes less or even more ingredients or is a little bit more or less spicy, you can make basic adjustments to accomplish this objective. Simply put, start making your dishes on time. As for basic cooking skills for novices you do not require to learn them however just if you understand some basic cooking techniques.

This isn't a full guide to fast as well as simple lunch dishes yet its good food for thought. Hopefully this will obtain your imaginative juices moving so you can prepare delicious meals for your family without doing too many heavy meals on your journey.

So that is going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Albondigón. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!