Albóndigas con salsa paprika (Keftedakia griega)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Albóndigas con salsa paprika (Keftedakia griega). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Albóndigas con salsa paprika (Keftedakia griega) is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Albóndigas con salsa paprika (Keftedakia griega) is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas con salsa paprika (Keftedakia griega), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa paprika (Keftedakia griega) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas con salsa paprika (Keftedakia griega) using 18 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albóndigas con salsa paprika (Keftedakia griega):

1. ---- Para la salsa:
2. 1/2 cebolla
3. 2 yogures griegos
4. Queso manchego rallado
5. 3 vasos leche entera
6. 3 cucharadas harina
7. 1 cucharadita pimentón dulce
8. Aceite de oliva
9. Sal
10. ---- Para las albóndigas:
11. 1/2 cebolla
12. 1 ajo
13. 1 kg carne picada
14. 2 cucharadas pan rallado
15. 2 huevos batidos
16. Perejil
17. Pimienta
18. Sal

Steps to make to make Albóndigas con salsa paprika (Keftedakia griega)

1. Empezamos con la salsa: rallamos la cebolla y la pochamos con aceite y sal. Echamos la harina y poco a poco la leche
2. Añadimos el queso manchego rallado y cuando esté fundido añadimos el pimentón.
3. Agregamos el yogur y removemos bien. Ya tenemos la bechamel!
4. Seguimos con las albóndigas: picamos la cebolla, el ajo y lo mezclamos en un bol con la carne picada. Salpimentamos al gusto, añadimos el huevo y el pan rallado hasta tener una masa consistente para hacer las bolitas.
5. Hacemos bolitas de 3 cm de diámetro y las freímos en aceite.
6. Servimos las albóndigas junto a la salsa paprika 😋

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So that's going to wrap this up for this special food Recipe of Favorite Albóndigas con salsa paprika (Keftedakia griega). Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!