Albóndigas de carne en salsa

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de carne en salsa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas de carne en salsa is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Albóndigas de carne en salsa is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas de carne en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas de carne en salsa using 17 ingredients and 9 steps. Here is how you cook it.

Es increíble lo buenísima que sale la salsa y aún así no quita sabor a las albóndigas . Como dicen los entendidos "acompaña perfectamente sin quitar protagonismo acompaña producto principal".

Ingredients and spices that need to be Prepare to make Albóndigas de carne en salsa:

1. Albóndigas :
2. 750 g aguja de cerdo
3. 150 g tocino ibérico
4. 150 g jamón serrano
5. 2 rebanadas pan duro
6. 1 vaso leche
7. Ajo
8. perejil
9. huevos
10. aceite de oliva y sal
11. Para la salsa :
12. 2 cebollas
13. 4 zanahorias
14. 1 vaso vino blanco
15. 350 ml caldo de carne
16. 1 cucharada harina de trigo
17. Aceite de oliva y sal

Steps to make to make Albóndigas de carne en salsa

1. Picamos la carne junto con el tocino y el jamón
2. Hacemos un majado con aceite, perejil y el ajo. Lo añadimos a la carne junto con el huevo y el pan mojado en la leche y amasamos.
3. Hacemos las bolitas de carne de un tamaño medio (pelota ping pong)
4. Pasamos por harina y freímos con aceite a fuego medio para que se haga bien por ambos lados, retiramos a una fuente con papel absorbente y reservamos.
5. Picamos muy fino las cebollas y las zanahorias y pochamos a fuego medio unos 10 minutos
6. Le añadimos la harina y removemos bien, una vez que ligue le echamos el vino y dejamos 3 minutos para evaporar el alcohol
7. Añadimos el caldo removemos bien dejamos 10 minutos a fuego lento
8. Pasamos la salsa por la batidora, la devolvemos a la sartén y añadimos las albóndigas y dejamos hervir a fuego medio unos 10 minutos para que las albóndigas cojan bien la salsa.
9. Emplatamos y servir calentitas, si le añades unas patatas fritas queda de escándalo.

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So that is going to wrap it up with this special food Steps to Make Perfect Albóndigas de carne en salsa. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!