Albóndigas "encamisadas"

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Albóndigas "encamisadas". One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas "encamisadas" is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Albóndigas "encamisadas" is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas "encamisadas", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas "encamisadas" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas "encamisadas" is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas "encamisadas" estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few components. You can cook Albóndigas "encamisadas" using 9 ingredients and 5 steps. Here is how you can achieve that.

Una forma diferente de comer albóndigas 😋#micocina

Ingredients and spices that need to be Get to make Albóndigas "encamisadas":

1. 300 gr. Carne molida
2. 1 cebolla
3. 1/4 pimiento
4. 1 cebolla verde
5. 12 tapas para empanadas
6. Sal
7. aceite
8. harina
9. 12 fetas queso cheddar

Steps to make to make Albóndigas "encamisadas"

1. Preparar las albóndigas, yo lo hice de la siguiente manera: procesé las cebollas y el pimiento, puse en un recipiente junto con la carne molida, mezcle todo, le puse sal y agregué un poquito de harina para poder darle forma.
2. Cocinar unos minutos en un sartén. Reservar
3. Para el "encamisado", poner una feta de queso cheddar en cada tapa, hacer 4 cortes. Unir en el centro cubriendo la albóndiga. (le presioné los bordes para darle forma)
4. Poner en una asadera (agregar un poquito de aceite en la base para que no se peguen).
5. Llevar al horno por 30 minutos y listo!

As your experience and self-confidence grows, you will certainly find that you have more all-natural control over your diet as well as adapt your diet plan to your individual tastes gradually. Whether you intend to serve a recipe that uses fewer or even more ingredients or is a little essentially spicy, you can make straightforward modifications to accomplish this objective. Simply put, start making your dishes promptly. As for basic food preparation abilities for beginners you don't require to discover them but just if you master some straightforward cooking techniques.

This isn't a complete overview to fast as well as simple lunch dishes however its excellent something to chew on. Hopefully this will get your creative juices flowing so you can prepare tasty meals for your family without doing way too many heavy meals on your journey.

So that's going to wrap this up with this special food Recipe of Quick Albóndigas "encamisadas". Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!