Albóndigas de carne

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Albóndigas de carne. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas de carne is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Albóndigas de carne is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne estimated approx 1 hs 40 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Albóndigas de carne using 4 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Albóndigas de carne:

1. 1 kg carne picada
2. 2 huevos
3. avena
4. 2 cucharadas pan rallado

Steps to make to make Albóndigas de carne

1. Condimentar la carne, agregarle los huevos, la avena y 2 cuchdas de pan rallado
2. Ir armando las bolitas tamaño que deseen, pasarlas por la harina e ir colocándolas de a una al estofado con rodajas de papas.
3. Tapar la olla y dejar continuar el proceso, servir con arroz.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Albóndigas de carne. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!