El albondigón

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, El albondigón. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

El albondigón is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. El albondigón is something that I've loved my entire life.

Many things affect the quality of taste from El albondigón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare El albondigón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make El albondigón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook El albondigón estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have El albondigón using 8 ingredients and 4 steps. Here is how you can achieve it.

Puede que de entrada el nombre de esta receta os suene a chiste; os lo voy a explicar, porque es una anécdota de las que no se olvidan.

Es un pastel o rollo de carne. El especialista es mi marido y un día que lo cocinó con la familia reunida, mi cuñada con sus salidas de bombero dijo, " pero si esto es como una albóndiga gigante", todos nos reimos de su ocurrencia, pues es más o menos verdad. De ahi que lo bautizaramos "El Albondigón".

Ingredients and spices that need to be Get to make El albondigón:

1. 400gr. carne picada de cerdo
2. 400 gr. carne picada de ternera
3. 1 huevo
4. 1 cebolla
5. 60 gr. miga de pan
6. Aceite de oliva
7. 2 cuacharadas de perejil
8. 10 lonchas baicon

Instructions to make to make El albondigón

1. Picar finamente la cebolla, añadir en un bol la carne picada, la cebolla, el perejil, la miga de pan y el huevo; regar con un chorrito de leche y mezclar con las manos hasta conseguirque la pasta se despegue del cuenco.
2. Pasar luego la mezcla a una fuente de horno engrasada con un poco de aciete de oliva hasta darle la forma alargada como un si fuera pan; recortar los bordes más duros de las lonchas de baicon y cubrir con ellas el pastel de carne.
3. Mientras calentar el horno al 180ºC, poner la bandeja del pastel de carne en el horno y dejar cocer durante 3/4 de hora aproximadamente.
4. Cuando esté hecho, con las tiras de baicon doraditasy crujientes retirarlo del horno; cortar el pastel en lonchas de 1 cm. de grososr aproximadamente antes de servirlo con unas ricas patatas fritas.

As your experience as well as confidence grows, you will certainly discover that you have extra natural control over your diet as well as adapt your diet plan to your individual preferences with time. Whether you want to serve a recipe that makes use of fewer or more active ingredients or is a little bit more or less hot, you can make easy modifications to achieve this objective. To put it simply, begin making your recipes promptly. As for fundamental cooking abilities for newbies you don't need to learn them however only if you grasp some basic food preparation strategies.

This isn't a total overview to fast as well as simple lunch dishes yet its good food for thought. Ideally this will get your creative juices flowing so you can prepare scrumptious dishes for your family members without doing way too many square meals on your trip.

So that is going to wrap it up for this special food Easiest Way to Make Super Quick Homemade El albondigón. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!