Albóndigas con tomate

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Albóndigas con tomate. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Albóndigas con tomate is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Albóndigas con tomate is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con tomate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con tomate estimated approx 60 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas con tomate using 15 ingredients and 6 steps. Here is how you cook that.

La verdad es que es dificil hacer una buena salsa con la materia prima de hoy en dia

Ingredients and spices that need to be Take to make Albóndigas con tomate:

1. 300 gms carne picada mixta (cerdo y ternera)
2. 600 gms tomates pelados y troceados
3. 1 zanahoria
4. 1 cebolla
5. 1/2 pimiento rojo
6. 1/2 pimiento verde
7. 3 ajos
8. 2 cayenas
9. aceite y sal
10. pimienta negra y roja
11. perejil
12. pan rallado
13. 1 huevo
14. 1/2 vaso cerveza o vino blanco
15. 1/2 barra pan para disfrutar con la salsa (importante)

Instructions to make to make Albóndigas con tomate

1. Especiamos la carne con pimienta negra,sal y perejil, mezclamos con las manos y le añadimos el huevo batido, hacemos "bolitas" y las pasamos por pan rallado.
2. Las freimos en abundante aceite muy caliente,nos interesa que queden doradas por dentro pero medio hechas por dentro porque se acabarán de hacer luego con la salsa. Reservamos en papel de cocina para quitar exceso de aceite
3. Picamos las verduras finitas,y en una cazuela de barro vamos añadiendolas. Primero el ajo con las cayenas,poco despues la cebolla y luego zanahoria y luego los pimientos
4. Dejamos que se vayan pochando a fuego lento moviendo de vez en cuando y añadiendo un chorrito de vino blanco o cerveza.
5. Cuando este todo pochado añadimos el tomate y dejamos a fuego lento una media hora,para que coja colorcito todo.
6. Ya solo nos queda mezclar las albóndigas con la salsa y dejar cocer 5 minutos junto y a difrutar con media barra de pan

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So that's going to wrap it up with this exceptional food Recipe of Favorite Albóndigas con tomate. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!