Albóndigas con salsa

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas con salsa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas con salsa is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Albóndigas con salsa is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas con salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa estimated approx 60 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas con salsa using 13 ingredients and 5 steps. Here is how you can achieve that.

Una receta sencilla, pero muy buena como plato único

Ingredients and spices that need to be Make ready to make Albóndigas con salsa:

1. unas 20 albóndigas
2. 2 dientes ajo
3. 1 rebanada pan de el día anterior
4. 2 zanahorias
5. 1 cebolla
6. 1 calabacín no muy grande
7. 1 puñado guisantes
8. 250 gr champiñones
9. 1 pimiento verde
10. sal
11. aceite de oliva
12. 1 hoja laurel
13. tomate triturado

Steps to make to make Albóndigas con salsa

1. Empezamos echando un chorreón de aceite de oliva en una cazuela y cuando este bien caliente, añadimos los dientes de ajo pelados. Dejamos dorar a fuego lento y una vez se nos doren, retiramos y freímos el pan cortado en taquitos. Una vez también este dorado, retiramos del fuego y lo dejamos en un mortero junto con los ajos. Machacamos y reservamos.
2. Ahora añadimos las albóndigas en el mismo aceite y las freímos. Una vez estén echas, retiramos del fuego y reservamos.
3. Seguimos en el mismo aceite y le echamos la cebolla picada junto con la zanahoria raspada y cortada en medias lunas, el calabacín cortado en tacos regulares, y el pimiento verde. Dejamos hacer a fuego lento unos veinte minutos.
4. Pasado el tiempo, le añadiremos los champiñones cortados en cuartos. Rehogamos y seguidamente le echamos los guisantes.
5. Echamos el laurel y el tomate triturado (cuatro o cinco cucharadas según veamos). Dejamos hacer unos instantes y cubrimos de agua. Una vez empiece a hervir, le añadimos el majado que tenemos en el mortero. Rectificamos de sal y dejamos reducir

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So that is going to wrap this up with this exceptional food Recipe of Homemade Albóndigas con salsa. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!