Albóndigas con tomate

Albóndigas con tomate

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Albóndigas con tomate. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con tomate is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Albóndigas con tomate is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Albóndigas con tomate using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Albóndigas con tomate:

  1. 1 / 2 kilo de carne de ternera y de cerdo envuelta
  2. Aceite de oliva
  3. Sal, pan rallado, leche, paté, 1 huevo
  4. Tomate
  5. Vino blanco y agua
  6. Harina

Steps to make to make Albóndigas con tomate

  1. Se pone la carne y le echo la sal, huevo, pan rallado, paté y como 4_5 cucharas de leche y lo envuelvo todo
  2. Después de dejarlo media hora, hago bolitas y las frío
  3. Las echo en una cazuela y agregó el tomate, vino y el agua
  4. Las tengo, más o menos media hora, hasta que estén echas.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Albóndigas con tomate. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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