Albóndigas a lo provenzal

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Albóndigas a lo provenzal. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas a lo provenzal is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Albóndigas a lo provenzal is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas a lo provenzal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a lo provenzal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a lo provenzal is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a lo provenzal estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Albóndigas a lo provenzal using 15 ingredients and 5 steps. Here is how you can achieve that.

Hoy preparé estas albóndigas en salsa de tomate con un toque de hierbas aromáticas ( tomillo, romero, albahaca y orégano) me faltó la lavanda, aún así quedaron muy ricas y un punto picante 🌶
Me encantan 😍 los sabores que recuerdan a los olores del campo y en este caso me recuerdan a la Provenza 🤩🤩 de ahí el nombre de la receta 😉
#viajarconlos5sentidos #elgordodecookpad

Ingredients and spices that need to be Make ready to make Albóndigas a lo provenzal:

1. 1 bandeja albóndigas
2. Harina para rebozar
3. 1/2 cebolla
4. 1 tomate azul
5. Tomate concentrado
6. Tomate frito
7. Sal y pimienta
8. Orégano
9. Albahaca
10. Tomillo
11. Romero
12. 1 cayena
13. Aceite de oliva
14. 3-4 dientes ajo
15. Azúcar para rectificar acidez

Steps to make to make Albóndigas a lo provenzal

1. Prepara todos los ingredientes
2. Salpimienta las albóndigas y pásalas por harina. Yo pongo la harina en una bolsa e introduzco las albóndigas agito bien y salen ya enharinadas. Fríe en aceite de oliva y escurre en papel absorbente
3. Pon una sartén a calentar con un poco de aceite y pocha cebolla y dora unos ajos con su piel. Después añade las albóndigas.
4. Pon la salsa de tomate, un chorrito de tomate concentrado y tomate natural en trocitos. Cocina bien.
5. Seguimos incorporando las especias: orégano, albahaca, romero,tomillo y cayena molida y ponemos un poco de agua para que se mezcle bien la salsa y las albóndigas. Rectifica de sal y azúcar en caso de ser necesario y listo para comer 🍽

As your experience and also self-confidence grows, you will discover that you have a lot more all-natural control over your diet regimen and adapt your diet to your individual tastes gradually. Whether you intend to serve a dish that utilizes fewer or more active ingredients or is a little bit essentially spicy, you can make basic changes to achieve this objective. To put it simply, start making your dishes in a timely manner. As for basic cooking skills for novices you do not require to learn them however just if you understand some basic cooking techniques.

This isn't a complete guide to quick and simple lunch dishes but its good food for thought. Hopefully this will certainly obtain your creative juices moving so you can prepare delicious meals for your family without doing a lot of square meals on your trip.

So that is going to wrap it up with this special food How to Make Award-winning Albóndigas a lo provenzal. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!