Guisado con albóndigas de carne, nuez moscada y canela

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Guisado con albóndigas de carne,  nuez moscada y canela. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Guisado con albóndigas de carne,  nuez moscada y canela is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Guisado con albóndigas de carne,  nuez moscada y canela is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Guisado con albóndigas de carne,  nuez moscada y canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado con albóndigas de carne,  nuez moscada y canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisado con albóndigas de carne,  nuez moscada y canela is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guisado con albóndigas de carne,  nuez moscada y canela estimated approx 60'.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Guisado con albóndigas de carne,  nuez moscada y canela using 18 ingredients and 16 steps. Here is how you can achieve it.

Marichusi ha publicado una receta de albóndigas riquísima y me ha recordado un guisado que hacía mi mamá y ha despertado las ganitas de comerlo... hoy, que hay gota fría, que el día está fresco y llueve a ratos. Es un guisado muy sencillo, con pocos ingredientes pero que tiene la facultad de levantar el ánimo y alegrar los corazones! Y además, para participar con la G en
#abcedario

Ingredients and spices that need to be Get to make Guisado con albóndigas de carne,  nuez moscada y canela:

1. Para las albóndigas:
2. 250 gr carne picada de cerdo (o cualquier otra, como pollo, ternera o pavo)
3. 1 trocito pan del día anterior mojado en leche de avena
4. Perejil seco
5. piñones
6. 1 huevo entero
7. 1 poquito nuez moscada
8. sal marina integral
9. 1 pellizco canela
10. Para el guisado:
11. 2 patatas grandes
12. 1 cebolla dulce
13. 1 cucharadita café de pimentón dulce
14. 1/2 taza guisantes
15. 6 corazones de alcachofa congelados
16. Sal rosa
17. 1 poquito azafrán o colorante
18. 5 cucharadas soperas aceite de oliva virgen extra

Instructions to make to make Guisado con albóndigas de carne,  nuez moscada y canela

1. Ingredientes
2. Primero prepara las albóndigas. Mezcla la carne con los piñones, el perejil seco, la nuez moscada...
3. ... la sal y el huevo. Mézclalo con un tenedor
4. Añade el pan remojado en leche y bien escurrido
5. Y con una cuchara, toma la misma cantidad de carne y ve formando las bolitas
6. He hecho quince para la comida y, como ha sobrado he hecho cuatro hamburguesas para congelar
7. Pon cinco cucharadas soperas de aceite de oliva en una cazuela y cuando esté templado, dora las albóndigas y resérvalas
8. Ahora, corta las patatas, rotas, la cebolla en juliana y las alcachofas por la mitad
9. En el aceite de dorar las albóndigas, echa la cebolla, dale unas vuelta y añade un poco de pimentón dulce. El fuego medio-bajo.
10. Remueve y agrega las patatas. Echa una taza de agua, unos 250 ml y lleva a ebullición. Entonces, baja un poco el fuego.
11. Cuando lleve cinco minutos cocinándose, echa las alcachofas.
12. Cuando vuelva a hervir, echa las albóndigas y deja que haga chup-chup unos diez minutos, a fuego lento.
13. Cuando falten cinco minutos, echa los guisantes
14. Sirve calentito y a disfrutarlo! BON PROFIT!!
15. Nota: Si sobra un poco, para el tupper!!

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So that is going to wrap it up for this special food Recipe of Favorite Guisado con albóndigas de carne,  nuez moscada y canela. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!