Pastel de repollo con albóndigas veganas

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Pastel de repollo con albóndigas veganas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pastel de repollo con albóndigas veganas is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pastel de repollo con albóndigas veganas is something which I have loved my entire life.

Many things affect the quality of taste from Pastel de repollo con albóndigas veganas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de repollo con albóndigas veganas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pastel de repollo con albóndigas veganas using 7 ingredients and 6 steps. Here is how you can achieve that.

#detupper #veggie #caliente

Ingredients and spices that need to be Get to make Pastel de repollo con albóndigas veganas:

1. 1/2 repollo no muy grande
2. 4 huevos
3. 1 vaso leche
4. Sofrito con 2 dientes de ajo, cucharadita de pimentón y cucharada de vinagre
5. Sal, pimienta y aceite
6. Ver la receta de albóndigas en mi perfil

Instructions to make to make Pastel de repollo con albóndigas veganas

1. Cortar el repollo en trozos pequeños y hervirlo en agua unos 15 minutos o hasta que esté tierno. Dejar escurriendo.
2. Sofreír 2 dientes de ajo picados, cuando estén dorados añadir una cucharadita de pimentón, dorarlo y antes de que se queme añadir un chorrito de vinagre, remover y reservar.
3. Batir con la batidora los huevos y la leche e incorporar el sofrito.
4. Agregar al repollo ya escurrido a los huevos batidos y salpimentar
5. Verter la mezcla en un molde cubierto con papel de hornear y meter al horno a 180º durante 30 o 40 min o hasta que al pincharlo salga seco. Opcionalmente se puede echar un poco de queso por encima para gratinar.
6. En este caso lo he acompañado con albóndigas veganas (receta en mi perfil). Una opción perfecta para llevar de tupper a la oficina.

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