Pulpo en salsa con albóndigas de arroz y queso

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pulpo en salsa con albóndigas de arroz y queso. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pulpo en salsa con albóndigas de arroz y queso is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Pulpo en salsa con albóndigas de arroz y queso is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pulpo en salsa con albóndigas de arroz y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulpo en salsa con albóndigas de arroz y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Pulpo en salsa con albóndigas de arroz y queso using 12 ingredients and 15 steps. Here is how you cook it.

Es una manera distinta de acompañar al pulpo con estas albóndigas.

Ingredients and spices that need to be Make ready to make Pulpo en salsa con albóndigas de arroz y queso:

1. pulpo fresco
2. laurel
3. grano pimienta en
4. pimentón dulce y picante
5. cebolla
6. vino blanco
7. arroz basmati
8. bola queso de
9. sal
10. papel de hornear
11. pastillas caldo concentrado de verduras
12. aceite de oliva virgen extra

Steps to make to make Pulpo en salsa con albóndigas de arroz y queso

1. Lavamos bien el pulpo y reservamos en una fuente.
2. Pelamos las cebollas, troceamos y echamos en la olla rápida con un chorreón de aceite de oliva, un vaso grande de vino blanco y sal y las cocemos un par de minutos.
3. Abrimos la olla y trituramos las cebollas.
4. Lavamos el laurel.
5. Echamos dentro el pulpo limpio, las hojas de laurel y un puñado de pimienta en grano.
6. En un platito echamos una cucharada de pimentón dulce y otro del picante.
7. En una sartén echamos aceite de oliva y cuando esté caliente echamos la mezcla de pimentón y la salteamos, sin que se queme.
8. Añadimos a la olla rápida el pimentón frito y 3/4 pastillas de caldo concentrado y cocemos durante 20 minutos y listo nuestro pulpo en salsa.
9. En una cacerola echamos agua, una pastilla de caldo concentrado y un chorreón de aceite de oliva, cuando empiece a hervir echamos el arroz y cocemos durante 13 minutos, escurrimos y echamos en una fuente.
10. Mientras se hace el arroz, rallamos un trozo de queso de bola y echamos en la fuente y mezclamos con el arroz.
11. En una fuente de horno ponemos el papel de hornear.
12. Vamos haciendo las bolas y las vamos colocando en la fuente de horno.
13. Gratinamos durante 3/5 minutos y listas las albóndigas de arroz.
14. En una fuente colocamos el pulpo en salsa y las albóndigas de arroz para que cada comensal se sirva la cantidad que guste.
15. Este plato es fácil de hacer, es una forma diferente de acompañar con esas albóndigas al pulpo y además está muy rico.

As your experience and confidence expands, you will find that you have much more natural control over your diet plan and adapt your diet plan to your personal tastes gradually. Whether you intend to serve a recipe that makes use of fewer or more components or is a little more or less hot, you can make easy modifications to achieve this goal. In other words, begin making your dishes in a timely manner. When it comes to fundamental food preparation abilities for novices you don't need to learn them yet just if you grasp some basic cooking methods.

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So that is going to wrap it up for this special food Steps to Make Homemade Pulpo en salsa con albóndigas de arroz y queso. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!