Albóndigas con sepia y calamar

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas con sepia y calamar. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con sepia y calamar is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Albóndigas con sepia y calamar is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas con sepia y calamar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con sepia y calamar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con sepia y calamar is 15 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Albóndigas con sepia y calamar using 20 ingredients and 6 steps. Here is how you can achieve it.

Maravillosa la mezcla de carne y mar

Ingredients and spices that need to be Get to make Albóndigas con sepia y calamar:

1. 1500 gramos cabezada de cerdo picada dos veces
2. 500 gramos ternera picada dos veces
3. Perejil
4. 1 cebolla grande
5. 9 Dientes ajo
6. 3 Pimientos verdes
7. 1 Pimiento rojo mediano
8. 5 huevos
9. 4 rebanadas Pan seco
10. 2 rebanadas pan del día
11. 125 gr Almendras tostadas
12. 1 lata guisantes mediana
13. 2 copas vino blanco
14. 1 litro caldo de pescado
15. 400 gr salsa de tomate
16. Sal y pimienta
17. 1 Litro Aceite de oliva
18. 3 sepias grandes
19. 2 calamares grandes

Instructions to make to make Albóndigas con sepia y calamar

1. Se prepara unas 6 horas antes la carne picada con los huevos y con tres dientes de ajo picado, perejil al gusto, todo bien mezclado y se deja macerar en la nevera.
2. Se da forma a las albóndigas, se pasan por harina y se ponen en la sartén con abundante aceite de oliva, se reservan...
3. Se prepara el sofrito cortando las tres cebollas, los pimientos y cinco dientes de ajo en trocitos muy pequeños.Se pocha todo bien con un poquito de sal.
4. Una vez bien pochado se añade la sepia y el calamar bien troceado, se guisa unos 10 min y se añade una buena copa de vino blanco, la otra es para bebérsela mientras se disfruta cocinando, ponemos la salsa de tomate y después de 10 minutos, añadimos las albondigas, el litro de caldo de pescado, y rectificamos la sal.
5. En una sartén freímos las rebanadas de pan hasta tostarlo, en un mortero picamos un diente de ajo, el pan tostado y las almendras, todo muy bien picado, una vez preparado lo añadimos al guiso y dejamos cocer a fuego suave durante 15 minutos más. Dejamos reposar cerrado y servimos en 15 min. No cabe duda que este plato estará mejor si lo hacemos la víspera
6. Disfruta de su auténtico sabor. Gracias como no, a mi pinche Carmen, sin ella ni mi corazón ni mi recetas, tendrían sentido.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Albóndigas con sepia y calamar. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!