Lentejas

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Lentejas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lentejas is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Lentejas is something which I have loved my whole life.

Many things affect the quality of taste from Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Lentejas using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Lentejas:

1. 250 grs lentejas
2. 1 chorizo
3. Tallo ajoporro
4. Ají dulce
5. 1/2 cebolla
6. 2 dientes ajo
7. 1/2 zanahoria
8. 20 vainitas
9. 2 cubitos Caldo con
10. 1 batata
11. Comino, pimentón dulce en polvo

Steps to make to make Lentejas

1. Hacer un caldo con 2 cubitos de pollo
2. Sofreír en aceite de oliva ajo picadito, cebolla, tallo de ajoporro y ají dulce picado hasta blanquear. Colocarle comino y pimentón dulce en polvo.
3. Agregar el chorizo y las lentejas
4. Poco a poco ir incorporando el caldo caliente
5. Agregar las zanahorias y vainitas picaditas.
6. Al estar blandas se le incorpora la batata previamente cocida al vapor. Y listo, a disfrutar!!

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Lentejas. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!