Chun Kun

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Chun Kun. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chun Kun is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Chun Kun is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chun Kun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chun Kun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Chun Kun using 14 ingredients and 9 steps. Here is how you can achieve that.

#comidachina

Ingredients and spices that need to be Get to make Chun Kun:

1. Masa
2. 150 gr harina de arroz
3. 50 gr fécula de maíz
4. 50 gr harina de trigo
5. 5 gr sal
6. 500 ml agua hirviendo
7. Relleno
8. 30 gr zanahoria
9. 30 gr col
10. 30 gr calabaza
11. 20 gr cebolla
12. 20 gr acelga
13. c/n Sal
14. 500 ml aceite

Instructions to make to make Chun Kun

1. Mezclar los ingredientes secos
2. Agregar el agua caliente y mezclar hasta obtener una masa fina
3. Cortar la zanahoria y calabaza en julianas
4. Cortar la cebolla en plumas
5. Cortar la col y las acelgas en shifonadde
6. En un sartén saltear las verduras y agregar sal al gusto
7. Extender la masa y cortar en rectángulos delgados para comenzar a preparar los rollitos
8. Enrollar
9. Calentar el aceite y freír

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So that is going to wrap it up with this exceptional food Recipe of Speedy Chun Kun. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!