Lasagna de vegetales 🍅🌽🍃🍽🍆🥕🌶

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Lasagna de vegetales 🍅🌽🍃🍽🍆🥕🌶. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lasagna de vegetales 🍅🌽🍃🍽🍆🥕🌶, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna de vegetales 🍅🌽🍃🍽🍆🥕🌶 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagna de vegetales 🍅🌽🍃🍽🍆🥕🌶 is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagna de vegetales 🍅🌽🍃🍽🍆🥕🌶 estimated approx 1h 15'.

To begin with this recipe, we must prepare a few components. You can cook Lasagna de vegetales 🍅🌽🍃🍽🍆🥕🌶 using 15 ingredients and 4 steps. Here is how you can achieve that.

L de Lourdes #primeraletrademinombre

Un plato súper colorido con vegetales, muy saludable lleno de vitaminas, nutrientes, fibras y minerales.

Ig: @saboresculturales

Ingredients and spices that need to be Get to make Lasagna de vegetales 🍅🌽🍃🍽🍆🥕🌶:

1. 🔸️1 Zucchini mediano en rodajas finas
2. 🔹️1 zanahoria mediana en rodajas finas
3. 🔸️1 berenjena mediana en rodajas finas
4. 🔹️4 rodajas calabaza bien finas sin cáscara
5. 🔸️1/2 morrón rojo en bastones finos
6. 🔹️1 tomate redondo grande en rodajas finas
7. 🌽1 lata choclo en grano o 2 choclos hervidos desgranados
8. 🧅1 cebolla de verdeo picada
9. 🔸️c/n Aceite
10. 🧂Salpimentar y condimentar a gusto
11. 🧀 Queso light y rallado a gusto
12. 🥫c/n Salsa de tomate
13. 🥛450 cc leche
14. 🥄2 cdas harina
15. 🥄Nuez moscada a gusto

Instructions to make to make Lasagna de vegetales 🍅🌽🍃🍽🍆🥕🌶

1. Lavar bien las verduras, cortar con mandolina o cuchillo las rodajas de los vegetales. Calentar una sartén con un chorrito de aceite y agregarlas hasta dorar vuelta y vuelta. Así hacemos con todas las verduras, de a una por vez, agregando un nuevo chorrito de aceite con cada una. Condimentar y salpimentar un momento antes de retirarlos de la sartén, para que no pierdan líquido. Reservar. En una fuente de horno vamos armando la lasagna poniendo capas de cada una a tu gusto.
2. Vamos intercalando con un poco de salsa y pedacitos de queso.
3. Cubrimos con la salsa blanca, a la cual le añadimos el choclo y la cebolla de verdeo previamente sofrita. La salsa la armo en una jarrita con 2 cdas de harina y 450 cc de leche, mezclo bien hasta que no queden grumos y la vuelco sobre una sartén antiadherente y se revuelve constantemente, salpimentar y añadir nuez moscada y en 2' está lista. Agregar queso rallado por arriba y llevarlo al horno por 25' a 180°, una vez que se gratine está lista para servir en porciones y disfrutar. 🍆🥕🌶🌽🍅🍽
4. Decorar a gusto con una ramita fresca de albahaca.

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