Calabacitas alegres 🙂

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Calabacitas alegres 🙂. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Calabacitas alegres 🙂 is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Calabacitas alegres 🙂 is something which I've loved my entire life.

Many things affect the quality of taste from Calabacitas alegres 🙂, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas alegres 🙂 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Calabacitas alegres 🙂 using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Calabacitas alegres 🙂:

1. Calabacitas picadas jitomate cebolla
2. al gusto Sal de ajo y pimienta molida
3. Granos elote
4. un poco de mantequilla

Instructions to make to make Calabacitas alegres 🙂

1. Súper fácil! Poner la mantequilla en el sartén, picar las calabacitas, jitomate 🍅, cebolla y elotes
2. Agregarlos al sartén junto con sal y pimienta al gusto
3. Integrar todo junto, bajar el fuego 🔥 🔥 y dejar cocinando aprox 8 a 10 min tapado, checar sazón y listo!!!
4. Muy rápido y rico!! Para comer solo con queso panela y chips o acompañar carne o 🐤 pollo..espero les guste💕

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Calabacitas alegres 🙂. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!