Albóndigas a mi estilo

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Albóndigas a mi estilo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Albóndigas a mi estilo is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Albóndigas a mi estilo is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas a mi estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a mi estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Albóndigas a mi estilo using 15 ingredients and 4 steps. Here is how you cook it.

De ésta receta como que no puedo decir mucho porque la hice a mi gusto. Pero quedó muy buena.

Ingredients and spices that need to be Get to make Albóndigas a mi estilo:

1. 1/2 kilo carne de ternera picada
2. 1/2 kilo carne de cerdo
3. Ajo
4. Perejil
5. Cebolla
6. Tomate
7. Pimiento rojo
8. Champiñones (lata)
9. Vino blanco
10. Guisantes
11. Sal
12. Aceite
13. Agua
14. Harina
15. Zanahoria

Instructions to make to make Albóndigas a mi estilo

1. Primero arreglamos la noche antes el picadillo. En un mortero ponemos el ajo y el perejil y lo machacamos bien, añadimos un poco del vino blanco y todo ello se lo echamos al picadillo. Añadimos un huevo y miga de pan (yo la remojo en leche) y un poco de sal y mezclamos todo bien. Metemos en la nevera.
2. Al día siguiente ponemos una sartén con aceite, hacemos bolas con el picadillo y enharinamos. Una vez el aceite esté caliente vamos friendo y reservamos.
3. Una vez fritas todas, en el mismo aceite (añadimos un poco más si hay poco) se echa la cebolla, el tomate, la zanahoria y el pimiento rojo, se deja pochar bien y se pasa por la batidora.
4. En una olla rápida colocamos las albóndigas y echamos por encima la salsa, las cubrimos de agua, sazonamos, echamos un poco del vino blanco y dejamos cocinar unos 15 min. Pasado el tiempo, abrimos la olla, rectificamos de sal, le echamos los champiñones y los Guisantes escurridos. Dejamos al fuego unos minutos y listo.

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So that is going to wrap it up with this exceptional food How to Prepare Favorite Albóndigas a mi estilo. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!