Albóndigas en salsa

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Albóndigas en salsa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas en salsa is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Albóndigas en salsa is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Albóndigas en salsa using 14 ingredients and 6 steps. Here is how you can achieve that.

Una receta para gustos, las albóndigas de toda la vida muy tiernas. 😉

Ingredients and spices that need to be Get to make Albóndigas en salsa:

1. ---- Para hacer las albóndigas necesitamos.
2. 500 g carne picada
3. perejil
4. al gusto Sal
5. 3 dientes ajo picaditos
6. 2 cucharadas pan rallado
7. 3 huevos batidos
8. 1 poca harina en un plato
9. 1 cebolla
10. 1 pastilla avecrem
11. ---- para la salsa
12. 1 vaso vino blanco
13. 1 vaso agua
14. Salsa de tomate opcional! Según cada gusto

Steps to make to make Albóndigas en salsa

1. Empezamos por hacer las albóndigas. En un bol dónde hemos batido los huevos mezclamos la carne, los ajos las dos cucharas de pan rallado, el sal y perejil al gusto. Mezclamos bien y reservamos tapado en la nevera una hora.
2. Una vez listo eso y pasado el tiempo nos ponemos a hacer bolitas con la carne siempre del mismo tamaño y no muy grandes. (mucha gente hace la bola y le añade queso dentro, opcional). Una vez listas las pasamos por harina y las doramos en la sartén con un poco de aceite oliva. Vuelta y vuelta(sólo pasarlas)
3. Cuándo estén pasadas medio minuto por cada lado las pasamos a una olla o sartén o paellera lo que queramos. Y reservamos
4. Nos ponemos hacer la salsa, en la misma sartén que pasamos las albóndigas y con el mismo aceite sofreímos la cebolla, y echamos el vino, el agua y la pastilla de avecrem, que se evapore un poco(15 min) y retiramos del fuego echándole todo en la olla dónde tenemos las albóndigas. (opcional un poco salsa de tomate para que la salsa sea roja)
5. Ponemos a fuego suave la olla y removiendo de vez en cuándo unos 40/60 min. Depende dónde las hagamos(yo las hice en la paellera y son 25 min)
6. Una vez listo probamos de sabor y añadimos lo que queramos, sal, más perejil, pimentón eso depende el gusto de cada uno. Y están listas para mojar pan en salsa y comer algo tierno y delicioso.

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So that is going to wrap it up for this exceptional food Simple Way to Make Favorite Albóndigas en salsa. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!