Albóndigas en salsa de puerros

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas en salsa de puerros. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa de puerros is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Albóndigas en salsa de puerros is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa de puerros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de puerros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de puerros is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de puerros estimated approx 60 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas en salsa de puerros using 12 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Albóndigas en salsa de puerros:

1. 500 gramos carne picada
2. 2 puerros
3. 2 huevos
4. 1 vaso vino blanco
5. Salsa de soja
6. Vinagre
7. Pan rallado
8. Aceite de oliva
9. Perejil
10. Pimienta
11. Sal
12. Harina

Steps to make to make Albóndigas en salsa de puerros

1. Cortar las barbas y la parte más verde de los puerros. Picar muy fino uno de ellos y el otro en juliana fina.
2. En un bol, mezclar la carne picada, los huevos, el puerro picado, 2 cucharadas grandes de vinagre, otras 2 de salsa de soja y otras 4 de pan rallado. Salpimentar.
3. Hacer las albóndigas, pasarlas por harina y freírlas. Reservarlas en un plato sobre papel de cocina.
4. En una sartén, con un fondo de aceite, sofreír el otro puerro unos 5 minutos.
5. Incorporar una cucharadita de harina y sofreír un par de minutos. Verter el vino, dejar que recupere el hervor y cocer un par de minutos.
6. Añadir las albóndigas, añadir un poco de agua y cocer unos 15 minutos tapada la sartén, removiendo de cuando en cuando. Añadir un poco más de agua si se seca mucho.
7. Salpimentar, añadir perejil picado y servir.

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