Albóndigas de pollo con champiñón en salsa de hongos

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Albóndigas de pollo con champiñón en salsa de hongos. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas de pollo con champiñón en salsa de hongos is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Albóndigas de pollo con champiñón en salsa de hongos is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas de pollo con champiñón en salsa de hongos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo con champiñón en salsa de hongos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo con champiñón en salsa de hongos is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Albóndigas de pollo con champiñón en salsa de hongos using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albóndigas de pollo con champiñón en salsa de hongos:

1. 1/2 kg. carne de pollo picada
2. 1 bote champiñones laminados
3. 1 bote (400 gr.) tomate natural triturado
4. 1 Huevo, cebolla, perejil, ajo,
5. 1 vaso vino blanco
6. 1 pastilla avecrem, aceite de oliva y especias variadas
7. pimentón dulce, pimienta negra molida, cayena molida

Steps to make to make Albóndigas de pollo con champiñón en salsa de hongos

1. Hechas las carne de pollo en un bol, añadir perejil picado, ajo picado en menudo, el huevo batido, sal y un vaso pequeño de leche.
2. Remover todo el contenido y dejarlo reposar 1/2 hora.
3. En una cazuela de barro echamos un poco de aceite de oliva y ponemos a calentar. Cuando el aceite esté bien caliente vertemos la cebolla picada menudamente, el ajo picado y dorados. Cuando esté bien dorado echamos los champiñones y el bote de tomate, removiendo todo muy bien.
4. Cogemos un plato y echamos el pan rallado. Con una cuchara vamos haciendo las pelotitas de carne picada y las pasamos por el pan rallado. En una sartén echamos un poco de aceite y vamos friendo las albóndigas. Una vez que estén fritas las echamos en un plato.
5. Cuando esté hecha la salsa, la pasamos por la batidora. Seguidamente echamos las albóndigas fritas y mantenemos a fuego medio durante 20 minutos. Echamos la pastilla de avecrem, una cucharadita de pimentón picante y las especias. Dejamos hacer otros 10 minutos y apagamos el fuego, dejando reposar.
6. Después de 1/2 hora de reposo se pueden servir y están......ricas ricas...

As your experience and confidence grows, you will discover that you have more all-natural control over your diet plan as well as adjust your diet regimen to your individual preferences with time. Whether you intend to serve a recipe that makes use of fewer or more active ingredients or is a bit more or less zesty, you can make simple modifications to achieve this goal. Simply put, start making your recipes in a timely manner. As for fundamental food preparation abilities for novices you do not require to learn them but just if you grasp some straightforward cooking strategies.

This isn't a total overview to fast and also very easy lunch dishes yet its great something to chew on. With any luck this will certainly get your creative juices moving so you can prepare scrumptious dishes for your household without doing too many heavy meals on your journey.

So that's going to wrap it up with this special food Simple Way to Make Homemade Albóndigas de pollo con champiñón en salsa de hongos. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!