Albóndigas de pez espada

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Albóndigas de pez espada. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas de pez espada is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Albóndigas de pez espada is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de pez espada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pez espada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pez espada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Albóndigas de pez espada using 10 ingredients and 4 steps. Here is how you cook it.

Estás albóndigas se pueden hacer con cualquier pescado que no tenga demasiadas espinas. Es ideal para que los niños y los no tan niños a los que les cuesta comer pescado lo hagan. Os animo a probarlas, están muy ricas. Yo suelo acompañarlas con puré de patatas light para que sea un plato saludable. Ésta receta es para dos personas pero si queréis más cantidad solo hay que multiplicar los ingredientes. #healthyfood

Ingredients and spices that need to be Take to make Albóndigas de pez espada:

1. 1/2 pez espada
2. 1 cebolla
3. 1 Pimiento verde
4. 2 ajos
5. Perejil
6. 1/2 vaso vino
7. Pan rallado
8. Pimienta
9. Sal
10. aove

Instructions to make to make Albóndigas de pez espada

1. Picar muy menudo el pez espada, media cebolla, un ajo y una cucharadita de perejil. Si tenéis picadora os facilitará el trabajo. Añadir dos cucharadas de pan rallado. Mezclar todo junto con un poco de sal y pimienta.
2. Formar las albóndigas y freír. Hay que darles la vuelta con delicadeza para que no se deshagan. Apartar.
3. En el aceite de freír las albóndigas, pochar la media cebolla restante, sal, un ajo y el pimiento picado. Agregar el vino, dejar evaporar y triturar en la batidora hasta formar una salsa.
4. Disponer en la sartén la salsa y las albóndigas, espolvorear perejil y dejar cocinar todo junto 4 minutos.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Albóndigas de pez espada. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!