Albóndigas de espinacas y champiñones en salsa de tomate

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Albóndigas de espinacas y champiñones en salsa de tomate. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de espinacas y champiñones en salsa de tomate is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Albóndigas de espinacas y champiñones en salsa de tomate is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas de espinacas y champiñones en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de espinacas y champiñones en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de espinacas y champiñones en salsa de tomate is 18 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Albóndigas de espinacas y champiñones en salsa de tomate using 11 ingredients and 7 steps. Here is how you cook that.

Esra receta una improvisación con la verdura que tenia en casa, requiere algo de tiempo pero están buenísimas.

Ingredients and spices that need to be Prepare to make Albóndigas de espinacas y champiñones en salsa de tomate:

1. 1 cebolla
2. 1 zanahoria
3. 10 champiñones
4. 2-3 puñados grandes de espinacas
5. 1 huevo
6. pan rallado
7. sal
8. pimienta
9. curry
10. 1/2 bote salsa de tomate frito
11. 1/2 vaso agua

Steps to make to make Albóndigas de espinacas y champiñones en salsa de tomate

1. Lo primero es lavar y pelar las verduras correspondientes. Cogemos media cebolla y la cortamos a trocitos pequeños, la otra mitad se reserva.
2. Cortar toda la verdura a trocitos pequeños y mezclar en un recipiente. (La zanahoria preferiblemente rallada, se hace mejor)
3. Añadimos el huevo y un poco de pan rallado, la medida es que coja cierta consistencia para poder dar forma a la pasta y salpimentamos a gusto.
4. Se hacen las albóndigas y se fríen con un poco de aceite de oliva hasta que se doren, lado y lado. Reservamos
5. Con la mitad de cebolla que hemos reservado, la cortamos en trocitos y lo ponemos a fuego medio, cuando esté pochada añadimos la salsa de tomate y un medio vaso de agua, salpimentar también.
6. Añadir las albóndigas de verduras y dejar en el fuego hasta que parte del agua de haya evaporado, unos 10 minutos. Remover para que no se pegue.
7. Servir con arroz o pasta.

As your experience as well as confidence grows, you will certainly discover that you have extra natural control over your diet plan and also adjust your diet regimen to your individual preferences over time. Whether you intend to serve a recipe that makes use of fewer or even more ingredients or is a little essentially zesty, you can make easy changes to achieve this goal. To put it simply, start making your dishes on schedule. As for standard food preparation skills for novices you do not require to learn them but only if you master some simple food preparation methods.

This isn't a complete overview to quick and easy lunch dishes however its excellent food for thought. Hopefully this will certainly obtain your imaginative juices moving so you can prepare tasty dishes for your household without doing way too many square meals on your trip.

So that is going to wrap this up for this special food Simple Way to Make Favorite Albóndigas de espinacas y champiñones en salsa de tomate. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!