Espaguetis con albóndigas

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Espaguetis con albóndigas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Espaguetis con albóndigas is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Espaguetis con albóndigas is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Espaguetis con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis con albóndigas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis con albóndigas estimated approx 15-20 minutos.

To begin with this recipe, we must first prepare a few components. You can have Espaguetis con albóndigas using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Espaguetis con albóndigas:

1. Espaguetis de cocción 3 minutos (Ultrafinos)
2. 200 ml tomate frito
3. 1 diente ajo
4. 1/4 cebolla dulce
5. 2 cucharadas soperas vino blanco
6. 100 gr carne picada mixta
7. Harina
8. Sal
9. Pimienta
10. Albahaca
11. Queso rallado
12. 2 cucharadas soperas Aceite de oliva

Instructions to make to make Espaguetis con albóndigas

1. En primer lugar ponemos en un bol medio diente de ajo picado, la carne, sal, pimienta y un chorrito de aceite, mezclamos todo.
2. Preparamos las minialbondigas tal cual y pasamos por harina, freímos con el aceite restante en un cazo.
3. Una vez marcadas añadimos la cebolla picada y el otro medio diente de ajo, sofreímos un poco y añadimos el vino blanco, dejamos reducir un par de minutos.
4. Una vez reduzca añadimos el tomate y dejamos cocinar 3 o 4 minutos a fuego bajo.
5. Ponemos a cocer los espaguetis en otra olla según las indicaciones del envase, una vez listos escurrimos y mezclamos con la salsa.
6. Para emplatar servir una cantidad generosa, incorporar un poco de albahaca y queso rallado, disfrutad!

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Espaguetis con albóndigas. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!