Albondiguitas con dos salsas

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Albondiguitas con dos salsas
. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondiguitas con dos salsas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondiguitas con dos salsas
is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondiguitas con dos salsas
estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Albondiguitas con dos salsas
using 13 ingredients and 3 steps. Here is how you cook it.

Las albondiguitas de carne son ideales como bocaditos salados para un buffet y gustan a grandes y pequeños. Añadir la harina de almendras a la carne, y un chorrito de vino blanco, hace que la carne quede más sabrosa y jugosa.
Preparé una salsa de yogur y un mojo picón suave para los que gustan de un poquito de picante.

Ingredients and spices that need to be Get to make Albondiguitas con dos salsas
:

1. 300 gr carne de vaca muy picada
2. 200 gr carne de cerdo muy picada
3. 1 huevo ligeramente batido
4. 30 gr harina de almendras
5. 1 chorrito vino blanco
6. 1 cda perejil picado
7. sal y pimienta
8. 1 bote mojo picón suave
9. SALSA DE YOGURT
10. 100 gr yogurt natural sin azúcar
11. 10 cdas nata espesa
12. sal y pimienta
13. 1 cda hierbabuena picada

Instructions to make to make Albondiguitas con dos salsas

1. En un cuenco poner las carnes. Añadir el huevo, la harina de almendras, el vino y el perejil. Salpimentar y amasar bien. Dejar en el frigorífico una hora.
2. Sacar, hacer bolitas pequeñas y freír en aceite muy caliente unos minutos. Escurrir en papel de cocina y reservar. Servir con las dos salsas.
3. Para elaborar la salsa de yogurt se mezclan bien todos los ingredientes.

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. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!