Albóndigas (pulpetas - bolas de carne picada)

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Albóndigas (pulpetas - bolas de carne picada). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas (pulpetas - bolas de carne picada) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Albóndigas (pulpetas - bolas de carne picada) is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas (pulpetas - bolas de carne picada), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas (pulpetas - bolas de carne picada) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas (pulpetas - bolas de carne picada) is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas (pulpetas - bolas de carne picada) estimated approx 30´.

To get started with this recipe, we have to prepare a few components. You can have Albóndigas (pulpetas - bolas de carne picada) using 4 ingredients and 9 steps. Here is how you cook that.

#abccarnes - Con un rico puré, en salsa, con ensalada, fritas, al horno, siempre son riquísimas

Ingredients and spices that need to be Get to make Albóndigas (pulpetas - bolas de carne picada):

1. 1/2 kilo carne picada
2. 1 huevo
3. c/n miga de pan
4. condimentos varios

Instructions to make to make Albóndigas (pulpetas - bolas de carne picada)

1. Poner la carne picada dentro de un bol con un poco de miga de pan remojada en leche (o agua) un par de dientes de ajo picados (opcional)
2. Cascar el huevo, agregar una pizca de pimentón para dar color (y sabor)
3. Condimentar con sal, pimienta, orégano, perejil (fresco o seco) ajo y cebolla deshidratada - unir, amasar poco para que no salgan duras
4. Dar forma de bolitas aprox 4 cm de diámetro, poner en una fuente, llevar al frío, se pueden frezzar, deben estar separadas como muestra la foto
5. Cocinar a horno moderado o freír
6. Para acompañar con un puré, lavar, pelar las papas
7. Cocinar desde agua fría aprox 20´ colar
8. Pisar, condimentar con sal, pimienta, nuez moscada, una cucharada de manteca o aceite y/o un chorro de leche tibia, mezclar bien
9. Servir las albóndigas con el puré

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Albóndigas (pulpetas - bolas de carne picada). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!