Albóndigas a la española

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas a la española. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas a la española is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Albóndigas a la española is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas a la española, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la española delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la española is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la española estimated approx 50 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Albóndigas a la española using 15 ingredients and 5 steps. Here is how you can achieve it.

Comparto aquí una antigua receta, pero siempre dispuesta para aquellos que hacen de la cocina un culto y un arte, y para quienes recuerdan con mucho amor este arte en manos de la abuela. El plato: albóndigas a la española. Sugiero acompañar con un buen malbec.

Ingredients and spices that need to be Make ready to make Albóndigas a la española:

1. albóndigas
2. 1/2 Kg. carne recién picada
3. 2 cdas perejil picado
4. 1 diente ajo
5. 1 cebola rallada
6. 3 cdas grandes de queso rallado
7. 2 huevos
8. a gusto sal, pimienta, nuez moscada:
9. 1 taza miga de pan blanco mojada en leche (solo utilizar la miga)
10. salsa y guiso
11. 2 papas grandes
12. 2 zanahorias grandes
13. 1 lata arvejas
14. 1 Kg tomates frescos
15. 1 cebolla grande

Instructions to make to make Albóndigas a la española

1. **Albóndigas**: Colocar en un bol todos los ingredientes anteriormente detallados; mezclar con la mano la preparación; agregar un poco de harina a la mezcla para mayor consistencia.
2. Armar las bolitas medianas (albóndigas), también con harina para que no se peguen a los dedos.
3. **Salsa española**: Hervir en agua la cebolla, junto con el ajo, hasta que se ablande, agregarle los tomates cortados en pequeños cubos.
4. En otra olla, cocinar al vapor las papas y las zanahorias, una vez hecha la salsa, agregar las arvejas, las papas y las zanahorias cocidas y condimentar a gusto.
5. Agregarle las albóndigas para que se cocinen allí, con toda la mezcla. Servir en platos, bien caliente.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Albóndigas a la española. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!