Albóndigas “fritas”

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas “fritas”. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Albóndigas “fritas” is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Albóndigas “fritas” is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas “fritas”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas “fritas” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas “fritas” is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas “fritas” using 9 ingredients and 2 steps. Here is how you can achieve it.

Parecen fritas por cómo quedan y por lo ricas que son, pero las hago al horno con muy poquito aceite. A pesar de ser una receta que todos conocen, quería compartir la mía ya que es una de mis comidas favoritas, son crocantes por fuera y suaves por dentro 😋. Lo más importante el pan humedecido, porque he probado hacerlas solo con harina y un poco de pan rallado en la mezcla, pero no salen igual
#mirecetario

Ingredients and spices that need to be Take to make Albóndigas “fritas”:

1. 500 grs carne picada
2. 1 cebolla pequeña
3. 1 pedacito de morrón
4. 1 tomate pequeño
5. 1 pan
6. cc Harina
7. 1 huevo
8. cc Pan rallado
9. Pimienta, ají molido, provenzal, sal, orégano

Instructions to make to make Albóndigas “fritas”

1. Pico muy pequeño las verduras y le agregó a la carne, luego añado el resto de los ingredientes y mezclo todo muy bien. Si o si tiene que llevar el pan mojado y picado súper pequeño, si queremos que salgan suaves y esponjosas
2. Realizo el empanado y horneo a temperatura alta, 200 grados aprox. Cuando doran de un lado, damos vuelta, unos minutos más y listo!

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So that's going to wrap it up with this special food Recipe of Perfect Albóndigas “fritas”. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!