Albóndigas en salsa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Albóndigas en salsa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Albóndigas en salsa is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa estimated approx 60 a 90 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Albóndigas en salsa using 13 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Albóndigas en salsa:

1. 400 gr carne picada mixta
2. 1 huevo grande
3. 1 cebolla
4. 4 dientes ajo
5. Harina
6. Sal y pimienta
7. Perejil
8. Laurel
9. Pan rallado
10. Aceite
11. 250 ml caldo de pollo
12. 1/2 vaso Vino blanco
13. 1 puñadito guisantes (en mi caso congelados)

Steps to make to make Albóndigas en salsa

1. Lo primero es poner un poco de agua a hervir para blanquear 3/4 de la cebolla y un diente de ajo. Una vez rompe a hervir echamos los ingredientes tal cual sin cortar durante dos min.
2. Pasado éste tiempo colamos y reservamos. En una sartén ponemos a fuego medio - bajo la cebolla restante cortada fina y los 3 dientes de ajo muy bien picados y la hoja de laurel.
3. Mientras lo dejamos pochar,preparamos la masa de las albóndigas.
4. Picamos la cebolla y el diente de ajo que tenemos reservado después de haberlo blanqueado, lo metemos en un bol, junto el huevo, una cucharadita de pan rallado, sal y una pizca de pimienta.
5. Lo amasamos bien hasta que se incorporen todos los ingredientes. Preparamos un plato con harina y una sartén con aceite bien caliente para dorar las albóndigas.
6. Con las manos un poco húmedas hacemos bolitas de unos 4 cm las pasamos por la harina, retiramos la sobrante y metemos a la sartén que ya estará el aceite caliente hasta dorarlas.
7. En la sartén donde tenemos a fuego lento pochando las verduras vertemos el medio vaso de vino y subimos el fuego hasta evaporar el alcohol.
8. Una vez evaporado el vino vamos incorporando las albóndigas ya doradas. Una vez las tengamos todas en la sartén vertemos el caldo de pollo (250 ml) y dejamos a fuego lento 5 min.
9. Por último echamos los guisantes y dejamos 10 min más a fuego lento. Listo para comer!!

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So that's going to wrap this up with this special food Recipe of Homemade Albóndigas en salsa. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!