Albóndigas en salsa con arroz blanco

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Albóndigas en salsa con arroz blanco. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Albóndigas en salsa con arroz blanco is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Albóndigas en salsa con arroz blanco is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa con arroz blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa con arroz blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa con arroz blanco is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa con arroz blanco estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Albóndigas en salsa con arroz blanco using 19 ingredients and 5 steps. Here is how you can achieve it.

Albóndigas de picado fritas con una salsa de verduras, vino blanco, soja y salsa de tomate.

Ingredients and spices that need to be Get to make Albóndigas en salsa con arroz blanco:

1. 1 KG PICADO
2. LECHE
3. 2 DIENTES AJO
4. PEREJIL
5. LECHE
6. MIGA DE PAN
7. 1 HUEVO
8. PARA LA SALSA
9. 1 CEBOLLA
10. 2 ZANAHORIAS
11. 1 PIMIENTO VERDE
12. 1 PIMIENTO ROJO
13. 2 DIENTES AJO
14. 1 PASTILLA CALDO DE CARNE
15. SALSA DE SOJA
16. VINO BLANCO
17. SALSA DE TOMATE
18. HARINA
19. ARROZ BLANCO

Instructions to make to make Albóndigas en salsa con arroz blanco

1. PREPARAMOS EL PICADO CON LA LECHE, EL HUEVO, EL AJO, EL PEREJIL, LA MIGA DE PAN Y LA LECHE, PASAMOS LAS BOLITAS POR HARINA Y LAS FREIMOS EN ABUNDANTE ACEITE.
2. EN ESE MISMO ACEITE SOFREIMOS LA CEBOLLA, LA ZANAHORIA, LOS 2 DIENTES DE AJO, EL PIMIENTO ROJO Y EL PIMIENTO VERDE. CUANDO ESTE BIEN POCHADO LE PONEMOS UNA CUCHARADA DE HARINA, REMOVEMOS UN POCO Y LE PONEMOS UN CHORRO DE VINO BLANCO.
3. A CONTINUACION LE AÑADIMOS EL AGUA, UNA PASTILLA DE CALDO DE CARNE, UN CHORRIN DE SOJA Y UN CHORRIN DE SALSA DE TOMATE.
4. LO DEJAMOS COCER UNOS 10 MINUTOS A FUEGO LENTO Y PASAMOS LA SALSA POR UN CHINO. AGREGAMOS LAS ALBONDIGAS Y COCEMOS TODO JUNTO 5 MINUTOS MAS...
5. PREPARAMOS UN ARROZ BLANCO Y CON UNA FLANERA PARA DAR FORMA AL ARROZ LO COLOCAMOS EN EL CENTRO DEL PLATO Y PONEMOS ALREDEDOR LAS ALBONDIGAS CON LA SALSA.

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