Albóndigas de vegetales

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Albóndigas de vegetales. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Albóndigas de vegetales is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Albóndigas de vegetales is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de vegetales is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de vegetales estimated approx 1 y 1/2 horas.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas de vegetales using 8 ingredients and 4 steps. Here is how you can achieve it.

#yomequedoencasa#Buenas tardes, hoy nos preparamos para degustar unas albóndigas de vegetales, receta que unas de mi hijas leyó en cucinare, y quiso que se las preparé igual, bueno dije te las preparo no igual, sino más ricas, porque papa las hace con amor, y así fue, cambien algunos ingredientes, porque no quedaban y tengo que espera el día para poder salir a comprar lo que nos hace falta, vamos a la receta

Ingredients and spices that need to be Take to make Albóndigas de vegetales:

1. 450 grs berenjenas
2. 100 grs espinaca
3. 100 grs hongos
4. 1 cebolla
5. 3 dientes ajo
6. 4 cdas harina de avena (puse de garbanzos)
7. 1 huevo
8. a gusto sal y pimienta

Steps to make to make Albóndigas de vegetales

1. Alistamos todos los ingredientes, luego cortamos en cubitos la berenjena, los hongos, picamos la cebolla y el ajo, luego en una sartén con un poquito de aceite de oliva, ponchamos la cebolla y el ajo, agregamos la berenjena, los hongos y la espinaca, en realidad la receta original dice espinacas crudas, yo tenía congeladas, salpimentamos y mezclamos
2. Una vez integrada la mezcla, yo puse en una procesadora, agregue la harina y el huevo y procedí a triturar
3. Controlamos que la mezcla este apta para hacer unas pelotitas, en caso de estar aún blandita, agregamos más harina, luego la pasamos valga la redundancia por harina y vamos ubicando las albóndigas en un recipiente enmantecado y por último, al horno por unos 30 minutos a 200 grados
4. Controlamos que estén cocidas, la sacamos y servimos caliente o dejamos enfriar, la verdad el sabor que tienen es formidable, pueden acompañar como plato principal o de la forma que más les guste

As your experience as well as confidence grows, you will locate that you have extra natural control over your diet plan and also adapt your diet plan to your personal tastes in time. Whether you intend to serve a dish that utilizes fewer or even more components or is a little bit essentially zesty, you can make basic changes to accomplish this objective. In other words, begin making your recipes on schedule. As for standard food preparation skills for newbies you don't require to discover them but only if you grasp some simple food preparation strategies.

This isn't a total overview to fast and very easy lunch dishes however its good food for thought. With any luck this will get your imaginative juices streaming so you can prepare tasty dishes for your household without doing way too many heavy meals on your trip.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Homemade Albóndigas de vegetales. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!