Albóndigas de carne para la brasa o freír

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Albóndigas de carne para la brasa o freír. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de carne para la brasa o freír is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Albóndigas de carne para la brasa o freír is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas de carne para la brasa o freír, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne para la brasa o freír delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne para la brasa o freír is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne para la brasa o freír estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Albóndigas de carne para la brasa o freír using 10 ingredients and 7 steps. Here is how you cook that.

Estas albóndigas son comida típica en Grecia, Bulgaria, Turquía, Macedonia. Tienen un sabor potente y delicioso y se combinan perfectamente con patatas fritas o ensalada fresca. Están mejor preparadas a la brasa, pero fritas también están buenísimas! En este caso yo las preparé fritas porque hoy salió un día lluvioso y no pude encender el fuego. El resultado siempre es perfecto!

Ingredients and spices that need to be Prepare to make Albóndigas de carne para la brasa o freír:

1. 650 gr carne picada (vacuno /cerdo)
2. 1 cebolla
3. 1 puñado perejil
4. 1 cuchara bien llena comino
5. al gusto pimienta negra
6. al gusto pimienton picante
7. 1-2 cebollas (la parte verde de tiernas)
8. 1 huevo
9. 2 cucharaditas sal
10. aceite para freír (en caso de que vas a freír las albóndigas)

Steps to make to make Albóndigas de carne para la brasa o freír

1. Picar la cebolla normal y la parte verde de la tierna bien pequeñitas. Picar el perejil también.
2. Poner todos los ingredientes de la receta en un recipiente grande.
3. Mezclar muy bien todo con la mano un buen ratito y deja la mezcla tapada con film transparente en la nevera 2 horas. (Es preferible, pero si no dispones de tiempo, no pasa nada).
4. Con la mano mojada, forma unas bolitas y aplástalas bien como si vas hacer hamburguesas, pero no tan finas.
5. Calienta el aceite y fríe las albóndigas por los dos lados.
6. Cuando tengas las primeras, abre una para asegurarse que están echas por dentro. Si no están, quita potencia del fuego para que no se quemen por fuera y por dentro que se queden crudas.
7. Sirve en compañía de patatas fritas, ensalada o lo que prefieres. Y a disfrutar!

As your experience and also self-confidence expands, you will certainly find that you have extra all-natural control over your diet regimen and also adapt your diet to your personal preferences over time. Whether you wish to serve a dish that uses fewer or more active ingredients or is a little more or less zesty, you can make simple changes to attain this goal. In other words, begin making your recipes promptly. As for basic food preparation abilities for beginners you don't need to learn them yet only if you grasp some straightforward cooking techniques.

This isn't a full overview to quick and also very easy lunch dishes however its great something to chew on. With any luck this will obtain your innovative juices streaming so you can prepare scrumptious meals for your household without doing too many square meals on your trip.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Albóndigas de carne para la brasa o freír. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!