Albóndigas de berenjena

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Albóndigas de berenjena. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas de berenjena is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Albóndigas de berenjena is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de berenjena is 1 o 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de berenjena estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Albóndigas de berenjena using 7 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Albóndigas de berenjena:

1. 1 berenjena
2. 1 puñado espinaca
3. 1-2 dientes ajo
4. 1 cebolla mediana o chica
5. Pan rallado
6. Aceite
7. Condimentos: sal, pimienta y pimentón

Instructions to make to make Albóndigas de berenjena

1. Procesar la berenjena, que quede bien bien pisada. Si no tenés procesadora, podés ayudarte con un rallador no muy grande y pisarla un poco.
2. Cortar bien chiquita la cebolla y saltearla con un chorrito de aceite y sal. Luego incorporar el ajo picado y condimentos.
3. Incorporar la espinaca cortada y también la berenjena. Cocinar todo y dejar enfriar unos minutos.
4. Pasar todo a otro recipiente, añadir dos cucharadas de pan rallado y mezclar. Dejar enfriar un poco más.
5. Armar bolitas con las manos y pasar por pan rallado.
6. Las pueden freír, mandar al horno o usarlas para acompañar pastas.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Albóndigas de berenjena. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!