Albóndigas de berenjena

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de berenjena. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de berenjena is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Albóndigas de berenjena is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de berenjena is 6 albóndigas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas de berenjena using 16 ingredients and 6 steps. Here is how you can achieve it.

Son vegetarianas porque usé huevo para unirlas, si lo reemplazan con algo de origen no animal quedan veganas.

Ingredients and spices that need to be Take to make Albóndigas de berenjena:

1. 2 berenjenas
2. 1 remolacha
3. 1/2 zanahoria
4. 1 cebolla blanca
5. 1 diente ajo
6. 1/2 pimiento rojo
7. Para unir todo:
8. 2 huevos
9. Cucharada mostaza
10. Sal
11. Pimienta
12. Romero
13. Provenzal
14. Perejil
15. 1 taza pan rallado
16. Harina común

Instructions to make to make Albóndigas de berenjena

1. Cortar las berenjenas en cubito y ponerlas en remojo en un bols, que el agua cubra todo, ponerle sal gruesa y dejarlas un tiempo, lo que consideren, luego colarlas. En el medio, cuando la berenjena está en remojos, dejar hervir la remolacha en agua, cuando esté blanda, pelarla y cortarla en pedacitos.
2. En un bols mezclar todos los ingredientes de la sección "Para unir todo", EXCEPTO el pan rallado y la harina, con un tenedor, y mandarlo a la heladera, para que vaya agarrando gusto.
3. Cortar el resto de la verdura. En un sartén rehogar la cebolla, el diente de ajo y el pimiento rojo, con un poco de aceite, cuando la cebolla esté transparente, agregar la zanahoria, la remolacha y la berenjena, ir revolviendo de a poco para que no se pegue a la sartén. Tirarle un poco de sal.
4. Cuando ya esté todo integrado y blandito, dejar enfriar.
5. Sacar la mezcla de la heladera y ponerle la mezcla de verduras ya fría, revolver todo y agregar la taza de pan rallado, integrar todo bien.
6. Hacer bolitas con la mano y pasarlas por un poco de harina, cuando estén todas, poner el aceite a hervir y fritarlas hasta que se doren.

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So that's going to wrap this up for this special food How to Make Homemade Albóndigas de berenjena. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!