Albóndigas de berenjena con salsa de tomate natural 🍆🍅

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Albóndigas de berenjena con salsa de tomate natural 🍆🍅. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Albóndigas de berenjena con salsa de tomate natural 🍆🍅, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjena con salsa de tomate natural 🍆🍅 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de berenjena con salsa de tomate natural 🍆🍅 is 4 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Albóndigas de berenjena con salsa de tomate natural 🍆🍅 using 7 ingredients and 6 steps. Here is how you cook it.

La receta de la salsa muy sana y natural de tomate ya la dejé anteriormente en mi recetario. Se disfruta mucho con este frío que pide comida caliente!

Ingredients and spices that need to be Take to make Albóndigas de berenjena con salsa de tomate natural 🍆🍅:

1. 2 berenjenas
2. 1 diente ajo mediano
3. 1 cebolla chiquita
4. 1 taza pan rallado
5. 1/2 taza harina, puede ser de avena, integral, entre otras
6. 2 hojitas perejil fresco
7. 1 huevo

Steps to make to make Albóndigas de berenjena con salsa de tomate natural 🍆🍅

1. Cortamos la berenjena en rodajas medianas y ponemos en un bowl con un poco de agua y sal gruesa, es para sacarle el amargor que estas verduras tienen. Aproximadamente 15 minutos después podemos sacarlas y lavarlas muy muy bien con agua tibia.
2. En una sartén con un poquito de aceite vamos a poner las berenjenas y dorarlas, cuando notes que están blanditas, es momento de sacarlas. Ponemos en un bowl y dejamos reposar.
3. Hasta mientras vamos a cortar la cebolla, el ajo y el perejil muy muy chiquito para luego poner en el mismo aceite a sofreír hasta que la cebolla dore, luego sacamos y ponemos en el mismo bowl que las berenjenas.
4. Ahí mismo añadimos el huevo (puede ser batido anteriormente) y los condimentos necesarios. Algunas opciones pueden ser: condimento para carnes, saborizante Alicante de panceta o carne, sal, pimienta, pimentón y provenzal.
5. Vamos a mixear, licuar o pisar bien fuerte con tenedor hasta lograr una pasta un tanto líquida, a la que le sumaremos media taza de pan rallado y media taza de harina. Mezclamos con tenedor y vamos formando bolitas del tamaño deseado.
6. Pasamos las bolitas formadas por pan rallado y en un sartén con poco aceite doramos de todos lados sin dejar quemar. Añadimos nuestras albóndigas a la salsa ya preparada y cocinamos en fuego medio unos 10 minutos, listo!

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