Albóndigas de bacalao

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Albóndigas de bacalao. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de bacalao is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Albóndigas de bacalao is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas de bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Albóndigas de bacalao using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Albóndigas de bacalao:

1. 1 kilo patatas
2. 200 gramos bacalao salao
3. ajo en polvo
4. perejil
5. pan rallado
6. huevo
7. aceite

Steps to make to make Albóndigas de bacalao

1. Cocer las patatas peladas junto con el bacalao.
2. Desmigar el bacalao y aplastar la patata. Mezclar todo con ajo y perejil al gusto.
3. Formar bolas, pasarlas por huevo y pan rallado.
4. Freír en abundante aceite.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Albóndigas de bacalao. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!