Albóndigas con verdura

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas con verdura. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con verdura is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Albóndigas con verdura is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas con verdura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con verdura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Albóndigas con verdura using 5 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albóndigas con verdura:

1. 1/2 libra carne de res
2. Buen guiso
3. Especias deseadas
4. al gusto Champiñones en rodajas
5. Verduras mixtas

Instructions to make to make Albóndigas con verdura

1. Compro centro de cadera y la muelo luego la aliño muy bien y le incorporó un huevo y migas de pan y sus especias al gusto y armo bolitas y cuando esté el agua que apenas las tape hirviendo coloco las albóndigas a fuego bajito y cuando vea que está sellada agrego las verduras dejo cocinar hasta que las verduras estén blandas e incorporó los champiñones

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So that is going to wrap it up for this special food Recipe of Perfect Albóndigas con verdura. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!