Albóndigas con salsa de avellanas y curry

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Albóndigas con salsa de avellanas y curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas con salsa de avellanas y curry is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Albóndigas con salsa de avellanas y curry is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas con salsa de avellanas y curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de avellanas y curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de avellanas y curry is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa de avellanas y curry estimated approx 30'.

To begin with this recipe, we must prepare a few ingredients. You can have Albóndigas con salsa de avellanas y curry using 6 ingredients and 6 steps. Here is how you can achieve it.

Voy a detallar la salsa puesto que las albóndigas cada uno tiene su forma particular de hacerlas y básicamente poca diferencia hay entre unas albóndigas de carne y otras.

Ingredients and spices that need to be Prepare to make Albóndigas con salsa de avellanas y curry:

1. 1 cucharada harina
2. 20 avellanas
3. 1 cebolla
4. 3 dientes ajo
5. 1 cucharadita curry
6. 1 ramita albahaca fresca

Steps to make to make Albóndigas con salsa de avellanas y curry

1. Poner todos los ingredientes menos la harina en el vaso de una picadora y picar fino.
2. En una cazuela poner AOVE y agregar el picadillo, pochar bien sin prisa.
3. Añadir la harina y cocinar el conjunto 10'
4. Añadir la medida del vaso de la picadora de agua. Llevar a ebullición y cocinar 5' a fuego lento.
5. Probar y rectificar de sal.
6. Añadir las albóndigas y servir con guarnición de arroz blanco.

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So that's going to wrap it up for this special food Easiest Way to Prepare Homemade Albóndigas con salsa de avellanas y curry. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!