Albóndigas con papá y salsa blanca

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Albóndigas con papá y salsa blanca. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas con papá y salsa blanca is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Albóndigas con papá y salsa blanca is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas con papá y salsa blanca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con papá y salsa blanca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con papá y salsa blanca is 8 o mas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con papá y salsa blanca estimated approx 1 hora y 30 min.

To begin with this recipe, we have to prepare a few components. You can cook Albóndigas con papá y salsa blanca using 15 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Albóndigas con papá y salsa blanca:

1. 1.5 kg carne picada
2. 1 kilo Papas
3. Para la carne picada
4. a gusto Comino
5. a gusto Adobo
6. a gusto Sal
7. a gusto Ajo y perejil o provenzal
8. 2 huevos
9. 250 g pan rallado
10. Salsa blanca
11. 250 cc leche
12. 40 g harina 000
13. 1 chorrito aceite
14. a gusto Sal
15. a gusto Nuez moscada

Steps to make to make Albóndigas con papá y salsa blanca

1. Poner a la carne picada todos los condimentos, con los 2 huevos y el pan rallado. Mezclar todo
2. Lavar las papas y pelearla. Una vez hecho eso. Cotarlas en bastones. Como se ve en la foto
3. Poner aceite en una sartén. Una vez que caliente. Empezar a hacer las albóndigas con la carne. El tamaño que quieran, a mí me gustan medianas. También poner a freír las papas
4. Para la salsa blanca.
   Poner a calentar la leche. Cuando esté tibia. Colocar la harina tamizada para que no se hagan grumos. Mezclar todo el tiempo. Colocar la sal. El chorrito de aceite y la nuez moscada. Una vez que empiece a espesar ya está lista. Si ven que les queda muy dura o chirla agregar agua en la primera o más harina en la segunda opción
5. Una vez que esté todo. Colocar en una fuente para horno. Cuando esté todo listo. Poner en el horno para calentar. Cuando esté caliente. Colocar la salsa Blanca.
   Y a comer!!

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Albóndigas con papá y salsa blanca. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!