Albóndigas con huevo

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Albóndigas con huevo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Albóndigas con huevo is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Albóndigas con huevo is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas con huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con huevo is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con huevo estimated approx 1hr.

To get started with this recipe, we have to prepare a few ingredients. You can have Albóndigas con huevo using 9 ingredients and 6 steps. Here is how you cook that.

Platillo delicioso acompañado de una porción de arroz rojo, con la receta de la abuela.

Ingredients and spices that need to be Prepare to make Albóndigas con huevo:

1. 700 gr carne molida de res
2. al gusto sal
3. cantidad necesaria arroz rojo
4. 4 pzas huevos
5. 1/4 taza harina de trigo
6. 1/2 taza arroz
7. cantidad necesaria salsa de tomate
8. cantidad necesaria agua
9. cantidad necesaria aceite

Steps to make to make Albóndigas con huevo

1. Poner a hervir 2 huevos a fuego medio durante 15 minutos aproximadamente.
2. Una vez cocidos, pelarlos y cortarlos en trozos pequeños.
3. Aparte, mezclar en un recipiente: 1/2 taza de arroz, sal al gusto, 700g de carne molida de res, 1/4 de harina de trigo y 2 huevos.
4. Colocar un poquito de aceite en la olla. Al estar caliente el aceite, agregar el caldo de jitomate a fuego lento y al último agregar un poco de agua.
5. Formar las albóndigas introduciendo un poquito del huevo cocido en cada una de ellas.
6. Introducir las albóndigas en el caldo, durante 25 minutos o hasta que el arroz se vea reventado.

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So that's going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Albóndigas con huevo. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!