Albóndigas con chipotle y verduras

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Albóndigas con chipotle y verduras. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Albóndigas con chipotle y verduras is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Albóndigas con chipotle y verduras is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas con chipotle y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con chipotle y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con chipotle y verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con chipotle y verduras estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Albóndigas con chipotle y verduras using 14 ingredients and 5 steps. Here is how you can achieve that.

La clásica sopa de albóndigas que le gusta a todos!

Ingredients and spices that need to be Prepare to make Albóndigas con chipotle y verduras:

1. 400 g carne molida
2. al gusto perejil picado
3. 1/2 taza pan molido
4. 2 cucharadas arroz crudo, previamente lavado
5. 1/2 cda ajo y cebolla en polvo
6. 1 huevo
7. Para el caldo:
8. 4 tomates rojos
9. 1/2 cebolla blanca
10. 1 diente ajo
11. al gusto chile chipotle
12. 2 zanahorias
13. 2 calabacitas
14. al gusto Cilantro, perejil y/o epazote

Instructions to make to make Albóndigas con chipotle y verduras

1. Prepara la carne:
   En un tazón mezcla la carne molida, perejil picado, arroz, sal y pimienta, el ajo y la cebolla en polvo. Añade pan molido y un huevo crudo, mezcla muy bien hasta obtener una mezcla homogénea.
2. Mójate las manos un poco para formar las albóndigas.
3. Caldo:
   Para hacer el caldo licúa los tomates, la cebolla, el ajo y el chile chipotle. Pasa por un colador antes de agregarlo a la olla, añade consomé en polvo de pollo o de res para sazonar.
4. Cuando la salsa comience a a hervir añade, las bolitas de carne, deja que se cocinen unos 20 minutos, cuando la carne y el arroz estén cocidos añade las zanahorias, deja que se cocinen por 10 minutos, añade las calabacitas, y el perejil, cilantro o epazote. (puedes ponerle los tres o sólo uno).
   Deja hervir la sopa otros 5 minutos más y apaga el fuego, deja tapado unos minutos para que los sabores se concentren.
5. Listo para servir y disfrutar! Deli!

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