Albóndigas caseras

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Albóndigas caseras. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas caseras is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Albóndigas caseras is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas caseras is 8 a 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas caseras estimated approx 2 horas.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas caseras using 24 ingredients and 5 steps. Here is how you cook that.

Receta de familia actualizada

Ingredients and spices that need to be Take to make Albóndigas caseras:

1. Albóndigas:
2. 1,5 kg carne picada buena
3. 4 huevos
4. 1 cebolla medio chiconga cortada mini
5. 1 cucharada sopera perejil
6. 1 cucharada sopera sal
7. 10 cucharadas pan rallado
8. 1 cucharita nuez moscada
9. 2 dientes ajo
10. 3 rebanadas pan lactal mojado en agua
11. 1/2 taza harina
12. 1 taza aceite
13. Salsa:
14. 2 cebollas grandes picadas mini
15. 2 zanahorias ralladas
16. 1 morrón cortado mini
17. 1 botella litro de tomate triturado + 1 cajita de cartón de salsa de tomate
18. 1 diente ajo
19. 3 hojas laurel
20. 1 cucharada sopera perejil cortado no muy chico
21. 1 cucharada sopera sal
22. 1 cucharada sopera azúcar
23. 2 cucharadas soperas aceto balsámico
24. 2 vasos repletos de agua

Instructions to make to make Albóndigas caseras

1. En un mixer picamos bien chiquito el ajo, la cebolla, morrón, perejil, zanahoria y el pan lactal mojado y le agregamos la sal, pan rallado, nuez moscada.
   Luego en un bowl grande batimos los 4 huevos y agregamos la carne picada y toda esa mezcla del mixer. Metemos mano y unimos todo muy bien tratando de no amasar demasiado.
2. Una vez que está todo unido, hacemos bolitas no muy grandes y las pasamos por un bowl con harina. Más o menos saldrán unas 100 pelotitas.
3. En una sartén ponemos el vaso de aceite y freímos en etapas (dada la cantidad) las albóndigas por un par de minutos ya que luego se terminarán de cocinar en la salsa.
4. En una sartén grande u olla, ponemos un poco de aceite para empezar la salsa. Primero metemos los pimientos y dejamos que se cocinen unos minutos y luego agregamos la zanahoria rallada y la cebolla. Dejamos que se cocinen 3 minutos. Después agregamos el tomate, vinagre balsámico, ajo, sal, laurel, agua y el azúcar para bajar la acidez del tomate. Cocinamos así unos 5 minutos a fuego bajo y luego agregamos las albóndigas. Dejamos así a fuego bajo por 20 minutos, aprox. Y listo!!
5. Se pueden acompañar con 1/2 kg de un buen arroz o puré

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Albóndigas caseras. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!