Albóndigas al whisky con salsa y puré de patatas y nabos

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Albóndigas al whisky con salsa y puré de patatas y nabos. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas al whisky con salsa y puré de patatas y nabos is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Albóndigas al whisky con salsa y puré de patatas y nabos is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas al whisky con salsa y puré de patatas y nabos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al whisky con salsa y puré de patatas y nabos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Albóndigas al whisky con salsa y puré de patatas y nabos using 15 ingredients and 5 steps. Here is how you can achieve it.

Un poquito de whisky le da un sabor muy especial a este plato.

Ingredients and spices that need to be Get to make Albóndigas al whisky con salsa y puré de patatas y nabos:

1. 400 grs carne picada, 300 de vaca y 100 de cerdo
2. 1 huevo
3. 2 cucharadas pan rallado
4. 1 hoja C/N
5. 250 grs patatas
6. 250 grs nabos
7. 1/2 vaso leche
8. 2 cucharadas mantequilla
9. C/N Aceite de oliva virgen
10. Sal, pimienta, nuez moscada, perejil y ajo
11. Salsa:
12. 1/2 vaso Leche
13. 2 cucharadas maicena
14. 4 cucharadas whisky
15. 1 cucharada brovil, concentrado de carne

Steps to make to make Albóndigas al whisky con salsa y puré de patatas y nabos

1. Poner en un cuenco y amasar la carne con el pan rallado, el huevo y los condimentos.
2. Formar bolitas de tamaño pequeño. Pasarlas por harina y reservar.
3. Poner un poco, no mucho, de aceite y hacer las albóndigas junto con el laurel.
4. Cocer las patatas y los nabos. Aplastar con un tenedor y volver a la olla. Añadir la mantequilla, la leche, sal y nuez moscada. Mezclar bien.
5. Para la salsa mezclar todos los ingredientes, poner en una ollita y llevar al fuego hasta tener una salsa espesita. Servir con el puré.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Albóndigas al whisky con salsa y puré de patatas y nabos. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!