Albóndigas al pomodoro #Stilepiretta

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Albóndigas al pomodoro #Stilepiretta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Albóndigas al pomodoro #Stilepiretta is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Albóndigas al pomodoro #Stilepiretta is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas al pomodoro #Stilepiretta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al pomodoro #Stilepiretta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas al pomodoro #Stilepiretta is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas al pomodoro #Stilepiretta using 14 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albóndigas al pomodoro #Stilepiretta:

1. 500 grs carne molida
2. 1 salsa tomate
3. 1 Salsa pomodoro (buscar en mis recetas)
4. 1/2 cebolla grande
5. 1/4 de pimentón verde
6. 1 pizca Paprika
7. 1 huevo
8. Sal y pimienta
9. 1/2 copa vino
10. 1 copa agua
11. 1 ajo
12. 2 rebanadas pan de molde
13. Puñado cilantro picado
14. 50 grs. Queso Grana Padano rallado

Steps to make to make Albóndigas al pomodoro #Stilepiretta

1. Preparar los elementos. Picar el pimentón verde en cuadraditos, picar la cebolla, reservar el pomodoro y una salsa de tomates para abultar la cantidad: ocupé una marca Varilla. Igual con el vino y agua. Remojar el pan de molde en leche para ablandar
2. Sofreír la cebolla junto con el ajo picado en un poco de aceite de oliva, una vez que esté listo, llevar a un bowl, poner la carne, el huevo, echar una pizca de Paprika, salpimentar a gusto y los dos panes de molde picados en trozos chicos y el cilantro. Amasar y hacer las bolitas de carne.
3. Poner en una olla con agua hirviendo las albóndigas para su cocción. Esperar hasta que se pongan más blancas y que floten un par de minutos. Sacar las albóndigas y reservar en pyrex de tamaño adecuado.
4. Poner en sartén el pimentón verde y sofreír hasta que ablande, después las salsas, pomodoro hecho y pomodoro comprado para abultar la cantidad, ponerle el vino y agua y hervir. Una vez que hierve, echarlo sobre las albóndigas y ponerle el grana padano rallado encima y llevar al horno precalentado a 180 grados por 20 minutos. Ya está!!!

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