Albóndigas al Jugo

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas al Jugo. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas al Jugo is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Albóndigas al Jugo is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas al Jugo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al Jugo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas al Jugo is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas al Jugo estimated approx 45 min..

To get started with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas al Jugo using 6 ingredients and 7 steps. Here is how you can achieve that.

Hobby por la cocina 😛

Ingredients and spices that need to be Prepare to make Albóndigas al Jugo:

1. 250 g. De Carne Molida
2. 4 Tomates Medianos
3. 1/2 Cebolla Mediana
4. 2 Huevos
5. 1/2 Taza Rebosador
6. Sal y condimentos a gusto

Steps to make to make Albóndigas al Jugo

1. Rallar los tomates y picar la cebolla, colocar en fuego lento y cocinar. Agregar sal a gusto.
2. Una vez cocido, colocar perejil y dejar reposar.
3. En un bowl, mezclar la carne, Rebosador, Huevo y Sal. Mezclar hasta que sea homogéneo.
4. Armar bolitas y colocar en el sartén con aceite, el aceite debe estar super caliente.
5. Una vez cocido, dejar reposar para eliminar el excedente de aceite.
6. Luego colocar las albóndigas en el tuco que preparamos y colocar en mínimo durante 15 min, esto es para que agarre sabor las albóndigas con el tuco.
7. Acompañar con arroz o fideo a gusto.

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So that's going to wrap it up for this special food Steps to Make Speedy Albóndigas al Jugo. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!