Albóndigas agridulces

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Albóndigas agridulces
. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. {Albóndigas agridulces
is something that I've loved my entire life. They're fine and they look wonderful.|They are nice and they look wonderful. Albóndigas agridulces
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Many things affect the quality of taste from Albóndigas agridulces
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas agridulces
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas agridulces
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas agridulces
estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Albóndigas agridulces
using 17 ingredients and 5 steps. Here is how you cook it.

Receta multiusos, ideal para cumpleaños, nos vale de aperitivo (de una en una) nos vale de comida acompañada de pasta o de arroz blanco o de cous-cous, y le gustará tanto a pequeños como a mayores y además es fácil de hacer y se puede preparar con antelación.

Ingredients and spices that need to be Make ready to make Albóndigas agridulces
:

1. 500 gr. carne picada de cerdo, pavo o ternera (lo ideal es mezclar sale más jugosas)
2. 1 huevo
3. pan rallado
4. 1 cda miel
5. 1 cda azúcar moreno
6. pasas de corinto
7. sal
8. zumo de 1 limón
9. zumo de 1 naranja
10. zumo de piña (una taza de cafe)
11. 1 cda 1/2 tomate frito
12. 1 cuchara y media de vinagre
13. aceite de oliva virgen extra
14. orégano
15. 1 pizca pimienta blanca
16. 1 pizca canela
17. harina de maíz

Steps to make to make Albóndigas agridulces

1. Los condimentos:.
2. En un bol ponemos la carne picada y le añadimos el huevo, la pizca de pimienta blanca, la canela y sal a gusto, y el pan rayado necesario hasta que revolviendo la masa nos quede manejable (blanda pero no liquida).
3. Ponemos la masa resultante en una manga pastelera con la boquilla para que salga un churro de unos 2 cm de diámetro. Hacemos los "churros" sobre una tabla de cocina (A) y cuando hemos agotado la masa, con una pala de pescado (o el reverso de un cuchillo) que humedeceremos cada vez, cortamos los churros cada 2 cm. (B) Así tenemos preparadas cómodamente las porciones para hacer las albóndigas (C)
4. Freímos las albóndigas en tandas, luego ya todas juntas, añadimos las pasas, el zumo del limón, naranja y piña, el vinagre, el tomate frito, la miel, el azúcar y un poco de orégano. Cocemos durante unos 5 m. despacito para que se reduzca la salsa, y ya está,
5. Según quede de ligera la espesaremos con un poquito de harina de maíz. Servir caliente, en una fuente honda. Si se hace de un día para otro esta mejor, solo hay que tener cuidado en este caso de no espesar demasiado la salsa. Y listo. Que aproveche.

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So that is going to wrap it up with this exceptional food Steps to Make Homemade Albóndigas agridulces
. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!