Albóndiga rellena de coliflor bañada en su propia salsa

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Albóndiga rellena de coliflor bañada en su propia salsa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Albóndiga rellena de coliflor bañada en su propia salsa is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Albóndiga rellena de coliflor bañada en su propia salsa is something that I have loved my whole life.

Many things affect the quality of taste from Albóndiga rellena de coliflor bañada en su propia salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndiga rellena de coliflor bañada en su propia salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndiga rellena de coliflor bañada en su propia salsa is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Albóndiga rellena de coliflor bañada en su propia salsa using 14 ingredients and 5 steps. Here is how you cook it.

Me la enseñaron, le puse mi toque y ahí se las dejo, espero les guste.#fit

Ingredients and spices that need to be Take to make Albóndiga rellena de coliflor bañada en su propia salsa:

1. 250 gramos carne molida mixta
2. 1 coliflor mediano
3. 1 taza leche
4. 1 tomate de guiso pequeño picado finamente
5. 1 cebolla cabezona pequeña picada finamente
6. 2 dientes ajo picados finamente
7. 1 cucharadita comino en polvo
8. 1 cucharada ajinomoto
9. 1 Cucharada paprika
10. 1 huevo
11. 2 Cucharadas miga de pan
12. 6 láminas panceta de cerdo o tocineta
13. al gusto Sal y pimienta
14. 1/2 cucharadita nuez moscada

Steps to make to make Albóndiga rellena de coliflor bañada en su propia salsa

1. Despegar el corazón del coliflor y ponerlo a cocinar por 5 minutos en agua, en un bol poner la carne y adicionar todos los ingredientes y especias y amasar
2. Sacar la coliflor y cortar por mitades los arbolitos, reservar, trocear el corazón en cubos, y ponerlo en la licuadora, coger la carne y poner en medio un árbol de coliflor, hacer la bola cubriéndolo
3. Luego envolver la tocineta alrededor de la albóndiga, en un sartén, poner a sellar las albóndigas en el procesador el corazón y adicionar una pizca de pimienta, la leche, sal y pimienta y procesar por 1 minuto
4. Adicionar está salsa a las albóndigas ya selladas, se emplata, roceando un poco de perejil
5. Se bañan las albóndigas en la misma salsa en que se cocinaron, en este caso acompañé con puré de papá y verduras

As your experience and self-confidence expands, you will find that you have a lot more natural control over your diet as well as adapt your diet to your individual tastes with time. Whether you wish to serve a recipe that makes use of fewer or more ingredients or is a little bit essentially spicy, you can make straightforward changes to accomplish this goal. In other words, begin making your dishes on schedule. As for standard food preparation skills for novices you don't need to learn them yet only if you understand some easy cooking strategies.

This isn't a total overview to quick as well as simple lunch recipes but its excellent something to chew on. Ideally this will get your innovative juices flowing so you can prepare tasty meals for your family members without doing too many square meals on your trip.

So that is going to wrap this up for this exceptional food Recipe of Speedy Albóndiga rellena de coliflor bañada en su propia salsa. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!