Repollo cocido con albóndigas

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Repollo cocido con albóndigas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Repollo cocido con albóndigas is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Repollo cocido con albóndigas is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Repollo cocido con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Repollo cocido con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Repollo cocido con albóndigas estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Repollo cocido con albóndigas using 3 ingredients and 5 steps. Here is how you cook it.

Mi madre llama guiso de don Fausto al repollo cocido con carne molida y papas doradas en cubitos

Ingredients and spices that need to be Prepare to make Repollo cocido con albóndigas:

1. 1 repollo
2. 1 bandeja Albóndigas pollo o pavo, o carne molida
3. Aliños a gusto

Instructions to make to make Repollo cocido con albóndigas

1. Pica y lava el repollo.
2. Pon a cocer las albóndigas en aceite de oliva con sus aliños.
3. Después de cocerlas un rato solas y se pongan doradas incorporar sobre ellas el repollo
4. Ir moviendo y ver cómo se va cociendo con el calor. Verificar que el repollo esté blando.
5. Puedes servir sobre un arroz o solo con papas doradas

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So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Repollo cocido con albóndigas. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!