Mostachol con albóndigas de pollo en salsa española al disco

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Mostachol con albóndigas de pollo en salsa española al disco. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mostachol con albóndigas de pollo en salsa española al disco is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mostachol con albóndigas de pollo en salsa española al disco is something which I have loved my entire life.

Many things affect the quality of taste from Mostachol con albóndigas de pollo en salsa española al disco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mostachol con albóndigas de pollo en salsa española al disco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mostachol con albóndigas de pollo en salsa española al disco is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mostachol con albóndigas de pollo en salsa española al disco estimated approx 1.30 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Mostachol con albóndigas de pollo en salsa española al disco using 16 ingredients and 11 steps. Here is how you cook it.

La salsa es de origen español las albóndigas es receta mía

Ingredients and spices that need to be Take to make Mostachol con albóndigas de pollo en salsa española al disco:

1. 1 pechuga de pollo picada
2. 2 huevos
3. Miga de pan remojada en leche
4. 1 cebolla
5. 1 lt. De caldo pollo o verdura
6. 1/2 vaso coñac
7. 150 grs mostachol
8. 4 dientes ajo
9. 1 puñado perejil
10. Mostaza, curry, jengibre una cucharita de te
11. Comino 1/2 cucharita de te
12. Sal y pimienta negra a gusta
13. Pimemton dulce 1 cucharita de te
14. Pimentón ahumado 1/2 cucharita de te
15. 2 hojas laurel
16. c/n Harina

Instructions to make to make Mostachol con albóndigas de pollo en salsa española al disco

1. Picar la pechuga de pollo
2. Remojar la miga de pan leche con l
3. Agregar los huevos y la miga escurrida
4. Sumar el ajo y el perejil y mezclar
5. Incorporar todos los condimentos luego el pan rallado y mezclar
6. Hacer rollitos no muy grandes y pasar por harina
7. Freír hasta dorar un poco
8. Cortar en juliana la cebolla y freír hasta que esté transparente 10 min aprox y agregar la harina y revolver
9. Incorporar los pimentones revolver 10 segundos y verter el coñac y dejar que evapore el alcohol
10. Cocinar las albóndigas 35 min
11. En una olla con abundante agua cocinar los fideos colocar en fuente junto con las albóndigas y rociar con la salsa

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So that is going to wrap it up with this exceptional food Easiest Way to Make Perfect Mostachol con albóndigas de pollo en salsa española al disco. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!